Laiik Journal
Our Greek "recipe" for August is a burst of flavor and freshness for your mouth. We've taken the summer salad of Karpouzi me Feta (watermelon with Feta) and made them into skewers. Easy to make, easy to eat, but still delicious!
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Our go-to Greek summer dish is fresh, light and delicious. Gemista are stuffed vegetables (usually tomatoes and/or peppers) and in this version we made it lathera, or vegetarian.
This is not your traditional Greek recipe for a “stuffed grapeleaf”. Rather, our mom Aspasia’s ‘dolmades’ lie somewhere between the Greek version and warak enab, the Lebanese version.
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In the second instalment of styling, we introduce you to our good friend - and Laiik enthusiast - Monica Cheung!
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A series where you (and we) style your favorite Laiik sandals and shoes! Our footwear is handmade in Greece with love, using vegetable-tanned Italian leather, and we want you to enjoy them for years to come.
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