Laiik Journal – Page 4

Sep 30, 2022

Laiik Makes Greek Food: Bougatsa

Delightfully creamy in the middle, light and crispy all around, bougatsa is the perfect Greek dessert for the onset of fall! So grab your shoes, head to the market for the ingredients, and come make Greek food with us.

greek food, greek brunch, mediterranean recipes, greek scrambled eggs with tomatoes

Aug 31, 2022

Laiik Makes Greek Food: Kagianas

Whether you call it kagianas (originating from the Peloponnese) or strapatsada (originating in the Ionian islands), this dish of scrambled eggs and tomatoes is an essential part of any Greek brunch or breakfast. So grab your Greek sandals, go to the market for the freshest of ingredients and come make Greek food with us.

Aug 01, 2022

Laiik Makes Greek Food: Keftedakia (aka, Greek Meatballs)

Simple and delicious, and served at all the Greek tavernas, keftedakia tend to be a hit no matter what the season. For the hot month of August, we made keftedakia and kept them light and fresh, by baking them and pairing them with a minty yogurt dip! So grab your greek sandals, head to the butchers, and come make Greek food with us.

Jul 03, 2022

Laiik In: Buzzfeed

Laiik featured in Buzzfeed's "If You Only Need One Pair Of Sandals For The Summer, Let It Be One Of These 13"

Jul 01, 2022

Laiik Makes Greek Food: Briam

Whether you call it briam, briami or tourlou tourlou, this delightfully light vegetarian dish is what we're eating on repeat this summer. Known as the Greek ratatouille, briam features eggplant and zucchini, and pairs so well, as many things do, with...