Bifteki, pronounced beef-tek-ki, is a Greek-style burger, bun-less and perfect for the summer. It's spiced and sometimes includes Feta - which, of course, we did do for our kalo mina recipe. You can grill them on the barbecue or broil them in the oven, which is the more traditional option. Grab your Greek sandals, head to the market for fresh ingredients and come make Greek food with us.
This month's Greek recipe is kolokythokeftedes. We dare you to say it three times fast! Simply put, these fried zucchini balls are the dish for spring and summer. Combining familiar ingredients used widely in Greek cuisine, this herbaceous delight is best served with tzatziki. So, grab your Greek sandals, head to the market for fresh spring ingredients, and come make Greek food with us!