Laiik Journal

greek koulourakia, greek food, laiik makes greek food
In preparation for Easter, this month's Greek recipe is koulourakia, just like our yiayia used to make. While recipes vary between yiayiades, koulourakia tend to share a common traditional characteristic — a braided or twisted shape, a form that symbolizes the suppression of evil spirits. So grab your Greek sandals, head to the market for ingredients and come make Greek food with us!
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Laiik Makes Greek Food: Lagana
Break out the ouzo, we're making Lagana! This traditional Greek bread is made once a year for Kathari Deftera, or Clean Monday, and is flavored with the anise liquor. Grab your Greek sandals, head to the market and come make Greek food with us. 
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Laiik In: Washingtonian Magazine

"This Pop-Up Shop in Dupont Circle Is Simplifying Sustainable Shopping"

Slow Down Market is a collaboration between three DC-based ethical brands - Laiik, Tribute Collective and Candor Collab.

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