Laiik Journal
Whether you call it briam, briami or tourlou tourlou, this delightfully light vegetarian dish is what we're eating on repeat this summer. Known as the Greek ratatouille, briam features eggplant and zucchini, and pairs so well, as many things do, with...
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These are the easiest (and potentially the best) Greek roasted potatoes you've ever made yourself. So grab your Greek sandals, head to the market for fresh ingredients, and come make Greek food with us.
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Meet Tribute Collective, a responsible design and fashion brand led by four women co-founders, who aim to make a positive impact on the DC retail scene.
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Whether you've heard it called htipiti, kopanisti, or our favorite, tyrokafteri, there's no denying that this spicy, whipped feta cheese dip is a crowd pleaser. At the same time tangy, spicy and creamy, tyrokafteri is the dip you need to make and bring to poolside parties this summer. So grab your leather sandals, head to the market for fresh ingredients, and come make Greek food with us.
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In preparation for Greek Easter, this month we're sharing a recipe for the official holiday bread, tsoureki.
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