Laiik Journal

Laiik Makes Greek Food: Moussaka

Heart-warming and umami-filled, Moussaka is our recipe of choice for the cold, winter months. This soul-enriching, layered dish combines the subtly sweet flavors of eggplant with a rich, tomato-y ground beef or lamb (your choice) center and tops it with a velvety bechamel sauce. Enough talking, grab your Greek shoes, head to the market and let's get cooking!

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Laiik Makes Greek Food: Favas Santorini
If you've ever been to Greece or any Greek restaurant, you're sure to have tried this creamy, smooth and oh-so-satisfying dip made, not with fava beans, but with yellow split peas. Grab your Laiik sneakers, head to the farmer's market for fresh ingredients and come make Greek food with us!
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bougatsa greek dessert
Delightfully creamy in the middle, light and crispy all around, bougatsa is the perfect Greek dessert for the onset of fall! So grab your shoes, head to the market for the ingredients, and come make Greek food with us.
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greek food, greek brunch, mediterranean recipes, greek scrambled eggs with tomatoes

Whether you call it kagianas (originating from the Peloponnese) or strapatsada (originating in the Ionian islands), this dish of scrambled eggs and tomatoes is an essential part of any Greek brunch or breakfast. So grab your Greek sandals, go to the market for the freshest of ingredients and come make Greek food with us. 

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