Heart-warming and umami-filled, Moussaka is our recipe of choice for the cold, winter months. This soul-enriching, layered dish combines the subtly sweet flavors of eggplant with a rich, tomato-y ground beef or lamb (your choice) center and tops it with a velvety bechamel sauce. Enough talking, grab your Greek shoes, head to the market and let's get cooking!
Whether you call it kagianas (originating from the Peloponnese) or strapatsada (originating in the Ionian islands), this dish of scrambled eggs and tomatoes is an essential part of any Greek brunch or breakfast. So grab your Greek sandals, go to the market for the freshest of ingredients and come make Greek food with us.