For those who don't know, pastirma (or pastourma) is a highly-seasoned (garlic lovers gather round!), air-dried cured beef with a distinct, exceptional flavor. Like so much of Greek food, it's a dish influenced by the greater region with versions of this pie found in Turkish, Armenian and Middle Eastern cuisines. Grab your Laiik shoes, head to the market and come make Greek food with us!
Bifteki, pronounced beef-tek-ki, is a Greek-style burger, bun-less and perfect for the summer. It's spiced and sometimes includes Feta - which, of course, we did do for our kalo mina recipe. You can grill them on the barbecue or broil them in the oven, which is the more traditional option. Grab your Greek sandals, head to the market for fresh ingredients and come make Greek food with us.