Laiik Journal

greek koulourakia, greek food, laiik makes greek food

Apr 01, 2023

Laiik Makes Greek Food: Koulourakia

In preparation for Easter, this month's Greek recipe is koulourakia, just like our yiayia used to make. While recipes vary between yiayiades, koulourakia tend to share a common traditional characteristic — a braided or twisted shape, a form that symbolizes the suppression of evil spirits. So grab your Greek sandals, head to the market for ingredients and come make Greek food with us!

Mar 01, 2023

Laiik Makes Greek Food: Lagana

Break out the ouzo, we're making Lagana! This traditional Greek bread is made once a year for Kathari Deftera, or Clean Monday, and is flavored with the anise liquor. Grab your Greek sandals, head to the market and come make Greek food with us.

Feb 01, 2023

Laiik Makes Greek Food: Chicken and Avgolemono Soup

In preparation for one of the greatest day of the years - National Homemade Soup Day - we made our favorite, soul-warming Greek soup: chicken and avgolemono soup.

greek desserts, made in greece, finikia, melomakarona

Dec 25, 2022

A Holiday Special, Laiik Makes Melomakarona

Happy holidays everyone! This year, we're bringing you our short, but very sweet, Kalo Mina Greek Xmas edition, where we make our favorite Greek cookies. They're called Melomakarona,

Dec 12, 2022

Laiik In: Washingtonian Magazine

"This Pop-Up Shop in Dupont Circle Is Simplifying Sustainable Shopping"

Slow Down Market is a collaboration between three DC-based ethical brands - Laiik, Tribute Collective and Candor Collab.