In preparation for Easter, this month's Greek recipe is koulourakia, just like our yiayia used to make. While recipes vary between yiayiades, koulourakia tend to share a common traditional characteristic — a braided or twisted shape, a form that symbolizes the suppression of evil spirits. So grab your Greek sandals, head to the market for ingredients and come make Greek food with us!Continue reading
Break out the ouzo, we're making Lagana! This traditional Greek bread is made once a year for Kathari Deftera, or Clean Monday, and is flavored with the anise liquor. Grab your Greek sandals, head to the market and come make Greek food with us.Continue reading
In preparation for one of the greatest day of the years - National Homemade Soup Day - we made our favorite, soul-warming Greek soup: chicken and avgolemono soup.Continue reading
Happy holidays everyone! This year, we're bringing you our short, but very sweet, Kalo Mina Greek Xmas edition, where we make our favorite Greek cookies. They're called Melomakarona,Continue reading
"This Pop-Up Shop in Dupont Circle Is Simplifying Sustainable Shopping"
Slow Down Market is a collaboration between three DC-based ethical brands - Laiik, Tribute Collective and Candor Collab.